http://www.opednews.com/articles/Hog-hell-Investigators-un-by-By-Dan-Pad...
It's hell being a factory farmed hog. This is inexcusable. I still eat chickens though, and they're treated the worst of all. I generally have my chicken at an Indian restaurant, and I have to verify; but they're probably Halal. Ritually killed in a better way than the commercial slaughterhouses.
Comments
Hmm...
Kosher and halal animals are often killed more cruelly:
http://blog.peta.org/archives/2007/07/shocking_new_ko.php
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If you're worried about
If you're worried about cruelty factors, then explore local farmers markets and local farms. I know that may be tough being in a suburban or urban setting though. But if you find some, then ask the farmers or workers directly! You could also inquire on the product's website.